To introduce his flavors and style to Boise, LSB started as a catering business, quickly expanding into his physical location at CHOW.
He took the time to learn family recipes, and the rest from self-teach with trial and error. Initially from the New Iberia area of Louisiana, Jody moved to Boise in 2004.Īfter years of working around the Valley, like helping open Juniper on 8th street, and other notorious kitchens, Charles broke into his own niche of cooking. Louisiana Soul Bayou - Bringing Cajun Food to Boiseīringing the flavors of his home state to Boise, Owner, Jody Charles of Louisiana Soul Bayou has created one of the Valley’s only spots to get handcrafted Cajun dishes. Inside their hall, located on the Boise Spectrum Campus, you can snag a table, and an unforgettable meal from either Louisiana Soul Bayou or Tamales Nelly. When you’re trying to find where to go out to eat and can’t quite agree on what sounds good, CHOW Public Market is the perfect option. CHOW Public Market is Idaho’s first eat, work, and play food court hall and their two current restaurants are a must-try.
